Hummus, Hommos, Humus

Total Time
5 mins
0 mins

My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.

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  1. Using a blender, blend the first six ingredients.
  2. Serve in a large flat bowl.
  3. Sprinkle paprika over the finished product and serve with bread.
  4. If needed, add more lemon and salt to increase a tartier tastes.
  5. For softer texture, add more oil.
Most Helpful

5 5

exactly the recipe i've been looking for. thinned it out a little more with a little more oil, water, and some yoghurt. perfect

5 5

Lovely, versatile dip and so authentic. Made this a couple of times, but kept forgetting to review it. I always follow the recipe to a T because the one time I didn't (used less tahini), it felt heavy and too garlicky.

I've made this recipe several times and it is consistantly excellent....just the way we like humus. The last time addes about 1 Tbsp of Franks Hot Sauce and served with the New Black Bean & Garlic Corn Chips...awesome!