Hummus, Hommos, Humus

exactly the recipe i've been looking for. thinned it out a little more with a little more oil, water, and some yoghurt. perfect

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Lovely, versatile dip and so authentic. Made this a couple of times, but kept forgetting to review it. I always follow the recipe to a T because the one time I didn't (used less tahini), it felt heavy and too garlicky.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this recipe several times and it is consistantly excellent....just the way we like humus. The last time addes about 1 Tbsp of Franks Hot Sauce and served with the New Black Bean & Garlic Corn Chips...awesome!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I just got done making this and yum yum. I only had about 6 tbsp of the sesame seeds to puree and used a little more than half a can of chickpeas. I also added red pepper. So good. I don't think I'm going to tell my husband I made some and keep it all for myself!!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great Recipe! I love hummus and hate paying so much for it in the grocery store. This is the firs time that I have made it at home and this was a home run!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

SO Good! II LOVE food from the Middle East I use to travel to Israel a LOT and that's what this reminds me of - not the american version of Humus! I used White beans -because it's what I had on hand! I LOVE this recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious and easy. I've made this 3 times so far and love that I can just throw it all in the blender and have it come out perfectly. My only recommendations are to scale back a bit on the lemon juice -- maybe 7 tbsp instead of 10 -- and to increase the garlic from 2 cloves to 3-4 cloves if you're planning on eating it right after making it rather than letting it sit in the fridge to let the flavor permeate the mix for the next day.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really good and easy to make. When I made this today I cut back on the tahini and added a bit of cumin based on other reviews. In addition to serving with bread, it's a great alternative to cream based dips and goes well with corn chips (lime flavored are my favorites with this).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this today. I have always wondered what Hummus was. Then I started hearing alot about it on health food shows that I enjoy watching. So I decided to give it a whirl. I enjoyed it and was surprized at how good it tasted.A girlfriend of mine said it was like she was eating something sinful. YEAH SINFULLY DELISH!!! The tahini ws a little much for me. I will definatly be cutting that amount down. I also put in cumin and more garlic. I left out the paprika but I think I will try putting some in next time. Over all it was great thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

mmmmm.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Man, hummus doesn't get any bettter than this. My thanks to Rose, granddaughter. 27*.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Super recipe. I made 1/2 the amount, added 2 large garlic cloves as we love garlic & it came out perfect!!thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious!!! I prepared it for 4 servings and did almost exactly what the recipe said (well, added more lemon, salt and olive oil), but I also added 1 tablespoon of water to make it easier to mix... I really loved it!!! Thanks a lot :D

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

wonderful!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made two hummus recipes and served both at a dinner party, and everyone that attended liked this recipe much better, including one person that said she rarely likes hummus. Personally, I found it to have too much tahini & lemon juice for me, but everyone else thought it was wonderfully creamy and smooth. I did use 15 oz canned chickpeas (instead of 10 oz) with 1/2 cup of the liquid, 3 medium garlic cloves rather than 2 large, and 10 tbsp of tahini. I also freshly squeezed 9 of the tbsp of lemon juice, and then topped it off with one tablespoon of store bought 'fresh squeezed lemon juice'.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The best hummus I've tasted!! Thanks!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved it,we now eat it nearly everyday,Thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is soooo very good!! It must be one of those addictive foods that you mentioned in your "about me" section. I made this for DH and his family and they just loved it. They declared that it is the best Hummus they've ever eaten (and I agree)! It was wonderful served with pita, grilled leg of lamb, and Chopped Mediterranean Salad (#102299). Thank you for sharing your family recipe with my family! Hope you don't mind if we make it again and again ;) acerast

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account