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    You are in: Home / Greek / Hummus (Hommus) Recipe
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    Hummus (Hommus)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ervigile's Note:

    Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain chick peas, rinse in strainer.
    2. 2
      Combine chick peas, tahini, lemon juice, olive oil, and garlic in a food processor or blender and blend well.
    3. 3
      Add cumin, oregano, pepper, and salt. Blend well.
    4. 4
      Add water or olive oil in small increments until desired consistency is reached. It will set upon refrigeration, so make it slightly runnier than you ultimately want it.
    5. 5
      Fold in fresh parsley with spatula.
    6. 6
      Scrape into bowl and refrigerate for at least a few hours.

    Ratings & Reviews:

    • on October 12, 2011

      55

      Made this for Fall PAC 2011 and it turned out to be very good. I cut the recipe in half, used about 3 Tbls. of lemon juice instead of 4 Tbls. and added about 1 Tbls. of water and oil to make it a little more to our desired consistency. Sooo creamy and tasty. Thank you. Served with home made toasted pita chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus (Hommus)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 45
    49%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 207.0 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 2.7 g
    5%

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