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    You are in: Home / Greek / Hummus (Hommus) Recipe
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    Hummus (Hommus)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ervigile's Note:

    Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice.

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    Units: US | Metric


    1. 1
      Drain chick peas, rinse in strainer.
    2. 2
      Combine chick peas, tahini, lemon juice, olive oil, and garlic in a food processor or blender and blend well.
    3. 3
      Add cumin, oregano, pepper, and salt. Blend well.
    4. 4
      Add water or olive oil in small increments until desired consistency is reached. It will set upon refrigeration, so make it slightly runnier than you ultimately want it.
    5. 5
      Fold in fresh parsley with spatula.
    6. 6
      Scrape into bowl and refrigerate for at least a few hours.

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    Ratings & Reviews:

    • on October 12, 2011


      Made this for Fall PAC 2011 and it turned out to be very good. I cut the recipe in half, used about 3 Tbls. of lemon juice instead of 4 Tbls. and added about 1 Tbls. of water and oil to make it a little more to our desired consistency. Sooo creamy and tasty. Thank you. Served with home made toasted pita chips.

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    Nutritional Facts for Hummus (Hommus)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.8
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 207.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.0 g
    Sugars 0.1 g
    Protein 2.7 g

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