Hummus (Hommus)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 (850.48 g) can chickpeas
- 118.29 ml tahini (not peanut butter, ew)
- 118.29 ml lemon juice
- 59.14 ml extra-virgin olive oil
- 2-3 garlic cloves
- 9.85 ml cumin
- 4.92 ml oregano (or more to taste)
- 2.46 ml black pepper
- 4.92 ml salt
- fresh parsley
directions
- Drain chick peas, rinse in strainer.
- Combine chick peas, tahini, lemon juice, olive oil, and garlic in a food processor or blender and blend well.
- Add cumin, oregano, pepper, and salt. Blend well.
- Add water or olive oil in small increments until desired consistency is reached. It will set upon refrigeration, so make it slightly runnier than you ultimately want it.
- Fold in fresh parsley with spatula.
- Scrape into bowl and refrigerate for at least a few hours.
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Reviews
-
Made this for Fall PAC 2011 and it turned out to be very good. I cut the recipe in half, used about 3 Tbls. of lemon juice instead of 4 Tbls. and added about 1 Tbls. of water and oil to make it a little more to our desired consistency. Sooo creamy and tasty. Thank you. Served with home made toasted pita chips.