Hummus Pit-Zas!

Total Time
22mins
Prep
10 mins
Cook
12 mins

My take on a Rachael Ray recipe. Yum! Yum!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 and lay pitas out on a baking sheet.
  2. In a bowl, combine the hummus and the tapenade and spread over the pitas.
  3. Mix together anchovies, artichokes and pepperoncinis.
  4. Top with pitas with cheese and cover with mixture.
  5. Sprinkle with feta and bake for 10-12 min or until cheese is melted and bubbly.
  6. Remove from oven and sprinkle with parsley. Slice and enjoy!