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    You are in: Home / Greek / Hummus Pit-Zas! Recipe
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    Hummus Pit-Zas!

    Hummus Pit-Zas!. Photo by Susiecat too

    1/1 Photo of Hummus Pit-Zas!

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    KLBoyle's Note:

    My take on a Rachael Ray recipe. Yum! Yum!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 and lay pitas out on a baking sheet.
    2. 2
      In a bowl, combine the hummus and the tapenade and spread over the pitas.
    3. 3
      Mix together anchovies, artichokes and pepperoncinis.
    4. 4
      Top with pitas with cheese and cover with mixture.
    5. 5
      Sprinkle with feta and bake for 10-12 min or until cheese is melted and bubbly.
    6. 6
      Remove from oven and sprinkle with parsley. Slice and enjoy!

    Ratings & Reviews:

    • on December 19, 2008


      Yum! This is very easy, very good. But also very salty! I used Whole Wheat Flatbread instead of purchased pita bread, and used smoked mozzarella. I didn't have fresh parsley the night I made this, but it would be a nice fresh touch. My kids gobbled down their pizzas, and asked to have them in their lunches for the next day. Great recipe, KLBoyle! I could see making mini versions of this as a fantastic appetizer, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummus Pit-Zas!

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 9.1 g
    Cholesterol 57.9 mg
    Sodium 1299.0 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 4.9 g
    Sugars 2.0 g
    Protein 24.0 g

    The following items or measurements are not included:


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