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    You are in: Home / Greek / Impossibly Easy Spinach-Parmesan Pie Recipe
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    Impossibly Easy Spinach-Parmesan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      grease 9-inch pie plate.
    3. 3
      Melt butter in a 10 inch skillet over medium heat.
    4. 4
      Cook onions and garlic in butter 2 to 3 minutes or until tender.
    5. 5
      Stir in spinach; spread mixture in a pie plate.
    6. 6
      Spread with cottage cheese.
    7. 7
      Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
    8. 8
      pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
    9. 9
      Bake about 35 minutes or until knife inserted in center comes out clean.
    10. 10
      Cool 5 minutes.
    11. 11
      Sprinkle with additional Parmesan cheese, if desired.

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    Nutritional Facts for Impossibly Easy Spinach-Parmesan Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 84
    48%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 121.7 mg
    40%
    Sodium 347.1 mg
    14%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 10.7 g
    21%

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