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By Vino Girl
Added April 30, 2005 | Recipe #120145
Showing 1-2 of 2
on January 18, 2009
This was WONDERFUL! I used more olive than it called for, and I served it over cold penne pasta. The flavors were so amazing and remind me a lot of some of those suddenly salad type things but OH SO MUCH BETTER! So fresh and healthy! I loved the lemon in it especially. We thought it could only be made better with maybe some feta or something in it, but sadly we have had to eliminate dairy from our diets due to allergies and that was how we found this in the first place lol, and we didn't miss the dairy at all, but thought it would be nice on it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 02, 2006
This chicken salad is flavorful and full of goodness. I enjoyed the light yet bright flavor. It would be good with a little avocado or feta cheese also. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (162 g)
Servings Per Recipe: 4
The following items or measurements are not included: