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How could you ever go wrong with-a-pasta-salll...ad? (make sure you pronounce it with an "Italian" accent.) Why? Because you will have thought you had a miracle flight to Italy when you were asleep. You will be transformed into believing the plate in front of you was brought to you by a wonderful woman who owns a little bistro in the midst of wine-country, and she served you salad table side where the tables were decorated with grape leaves, a spray of baby's breath, and large sunflowers. All those thoughts ran through my mind as I was devouring this You will be enjoying every. single. bite. Followed this exactly, except used a bit of feta because I ran out of asiago cheese. Go ahead pull up a chair and enjoy. Made for Everyday is a Holiday October 2009
What a terrific summer salad! It is full of delight in every bite and very filling. Pretty too. The dressing is a keeper as well. Yum!
Yum. I made this salad for my family while visiting them in Florida and they loved this salad. They loved that there was so great a variety of veggies. What a wonderful pasta salad, definitely a keeper. Made for ZWT 2011
Our family loves pasta salads, and this one is tops. The no-mayo dressing makes it a perfect summer function salad. This tastes wonderful as is, although onions came to mind while preparing it. Maybe next time... Either way, thanks for another good recipe, gailanng!