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    You are in: Home / Greek / It's All Greek to Me Tomato Salad Recipe
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    It's All Greek to Me Tomato Salad

    It's All Greek to Me Tomato Salad. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chabear01's Note:

    Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be made with cherry or grape tomatoes that have been cut in half. You can also use the sweeter red bell pepper instead of the green bell pepper depending on your taste.

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    Units: US | Metric


    1. 1
      Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to taste in small bowl.
    2. 2
      Place tomatoes, cucumber, pepper, and olives in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasoning.

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    Ratings & Reviews:

    • on October 18, 2006


      Great salad, a lovely refeshing combination of flavours for our dinner time side dish. Please see my rating system, a lovely 4 stars :) Thanks!

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    • on October 16, 2006


      Lynda this was as good as the greek salad recipe's I have eaten out. I can't thank you enough for a wonderful tasting salad. I doubled all the ingredients and did 3x the marinade. I also left the kalamata olives whole because I luv olives. We are praying for you at this difficult time. Thank you for a great recipe that will be used again and again. GodBlessYou

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    • on October 14, 2006


      Lovely Greek salad with a nice light dressing that doesn't overpower the veggies. I used a local Goat milk Feta and the salad was wpnderfil

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    Nutritional Facts for It's All Greek to Me Tomato Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.7 g
    Cholesterol 50.0 mg
    Sodium 854.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 9.6 g

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