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    You are in: Home / Greek / Jamie Oliver's Homemade Yogurt Recipe
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    Jamie Oliver's Homemade Yogurt

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2011

      No, no...nobody make this recipe. Make MINE. Wait, I don't even have a recipe for homemade yogurt. That's okay, make mine anyway. ;-) Worked perfectly and tastes fresher! Made for Everyday Is A Holiday.

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    • on May 11, 2011

      I made this in the evening and put it in my airing cupboard that one that the hot water tank is in wrapped in a towel to keep it cozy. I was desperate to see if it worked but I managed to wait till the next morning, and guess what it turned out great, nice and thick. I used whole milk as it was what I had but I am going to try semi skimmed next time and see how thick it turns out. Thanks for posting. Made for Honor thy Mother. The diabetic forum May 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      This tastes so much better than store bought yogurt and it is very easy to do. It has a wonderful. Next time I might let it sit out for a bit longer to thicken it a little more. I plucked some strawberries from my garden and they added just a touch of sweetness to make a delightful breakfast. Thanks Deantini. Made for ZWT6 by an Unruly Under the Influence!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      It's a great recipe that is made without a yogurt maker. Since I got the air conditioning working, I think it was not enough for the yogurt to thicken. So I had to put it in a slightly warm oven with the light on for a few hours. I used 2% milk by mistake. The taste is great. Thanks Deantini :) Made for PRMR tag game

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    Nutritional Facts for Jamie Oliver's Homemade Yogurt

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 38
    47%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.4 mg
    4%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.5 g
    26%
    Protein 4.3 g
    8%

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