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    You are in: Home / Greek / Jamie Oliver's Homemade Yogurt Recipe
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    Jamie Oliver's Homemade Yogurt

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2011

      No, no...nobody make this recipe. Make MINE. Wait, I don't even have a recipe for homemade yogurt. That's okay, make mine anyway. ;-) Worked perfectly and tastes fresher! Made for Everyday Is A Holiday.

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    • on May 11, 2011

      I made this in the evening and put it in my airing cupboard that one that the hot water tank is in wrapped in a towel to keep it cozy. I was desperate to see if it worked but I managed to wait till the next morning, and guess what it turned out great, nice and thick. I used whole milk as it was what I had but I am going to try semi skimmed next time and see how thick it turns out. Thanks for posting. Made for Honor thy Mother. The diabetic forum May 2011

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    • on June 26, 2010

      This tastes so much better than store bought yogurt and it is very easy to do. It has a wonderful. Next time I might let it sit out for a bit longer to thicken it a little more. I plucked some strawberries from my garden and they added just a touch of sweetness to make a delightful breakfast. Thanks Deantini. Made for ZWT6 by an Unruly Under the Influence!

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    • on June 14, 2010

      It's a great recipe that is made without a yogurt maker. Since I got the air conditioning working, I think it was not enough for the yogurt to thicken. So I had to put it in a slightly warm oven with the light on for a few hours. I used 2% milk by mistake. The taste is great. Thanks Deantini :) Made for PRMR tag game

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    Nutritional Facts for Jamie Oliver's Homemade Yogurt

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.7
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 14.4 mg
    Sodium 58.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 6.5 g
    Protein 4.3 g

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