Joe's Tasty Bruschetta Pizza!

Chef Teer's Note:

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 2-4

Yield: 1.0 Pizza

• 2 cups diced fresh tomatoes
• 1 cup feta cheese, crumbled
• 1/4-1/2 cup black and green chopped olive
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 12 inches prebaked whole wheat pizza crusts
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• kosher salt and cracked pepper

Directions:

1. Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar.
2. Preheat oven to 400`F
3. In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart.
4. Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese.
5. Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.