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    You are in: Home / Greek / Kalamarakia Tiganita (Fried Squid) Recipe
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    Kalamarakia Tiganita (Fried Squid)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the squid, rinse them, and drain in a colander for 1 hour.
    2. 2
      Deep-fry them as long as the oil is not too hot (about 350 grades F/ 80 grades C is the right temperature).
    3. 3
      Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
    4. 4
      Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
    5. 5
      When they turn a nice golden color lift them out with a slotted spoon.
    6. 6
      At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
    7. 7
      These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!

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    Ratings & Reviews:

    • on November 06, 2001

      25

      after frying-put back in pan, steam squid in vingar--I like this cold or hot. The vingar takes the fishy taste out, that is how my gandmother taught-they were from the island just off from Greece

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      45

      Great name, great recipe, I love the simplicity and will have to tune it a bit to get a better looking result thanks S.F.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamarakia Tiganita (Fried Squid)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.5
     
    Calories from Fat 1
    34%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    squid

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