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after frying-put back in pan, steam squid in vingar--I like this cold or hot. The vingar takes the fishy taste out, that is how my gandmother taught-they were from the island just off from Greece
FYI: 350 fahrenheit translates to 180 celcius, rather than 80. If you cook it at 80, they certainly won't be crispy! ;o)
Great name, great recipe, I love the simplicity and will have to tune it a bit to get a better looking result thanks S.F.