Total Time
11mins
Prep 10 mins
Cook 1 min

A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.

Ingredients Nutrition

Directions

  1. Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
  2. In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time).
  3. Drain and refresh under cold water.
  4. Place the squid in a bowl along with the vegetables and olives and pour dressing over.
  5. Toss to coat.
  6. Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.
Most Helpful

5 5

I love calamari and I was happy to find this great new way to eat it. I made this just as written and wouldn't change a thing. A nice sprinkle of feta could be a great garnish for this salad. Thanx for sharing this great calamari recipe!

5 5

A veru tasty and unique fish salad. I had a very fresh kalamari and followed the directions exactly. Super easy to make and tasty. We enjoyed with an ouzo and a greek salad! Perfect! Thanks Ev!