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    You are in: Home / Greek / Kalamari Salad Recipe
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    Kalamari Salad

    Kalamari Salad. Photo by *Parsley*

    1/1 Photo of Kalamari Salad

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    evelyn/athens's Note:

    A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.

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    Units: US | Metric


    1. 1
      Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
    2. 2
      In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time).
    3. 3
      Drain and refresh under cold water.
    4. 4
      Place the squid in a bowl along with the vegetables and olives and pour dressing over.
    5. 5
      Toss to coat.
    6. 6
      Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.

    Ratings & Reviews:

    • on June 07, 2008


      I love calamari and I was happy to find this great new way to eat it. I made this just as written and wouldn't change a thing. A nice sprinkle of feta could be a great garnish for this salad. Thanx for sharing this great calamari recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006


      A veru tasty and unique fish salad. I had a very fresh kalamari and followed the directions exactly. Super easy to make and tasty. We enjoyed with an ouzo and a greek salad! Perfect! Thanks Ev!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamari Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 3.3 g
    Cholesterol 264.6 mg
    Sodium 125.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.3 g
    Sugars 5.5 g
    Protein 18.5 g

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