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    You are in: Home / Greek / Kalamaria Pilafi ( Squid Pilaf) Recipe
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    Kalamaria Pilafi ( Squid Pilaf)

    Kalamaria Pilafi ( Squid Pilaf). Photo by Papa D 1946-2012

    1/2 Photos of Kalamaria Pilafi ( Squid Pilaf)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    CJAY's Note:

    This is from the Frugal Gourmet. I'm posting it for ZWT 6. Greece

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    Serves: 6


    lbs. sq ...

    Units: US | Metric


    1. 1
      Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and the remaining ingredients except the water and rice. Bring to a simmer and cook for 20 minutes, covered.
    2. 2
      Stir in the rice. Add the water, bring to a boil, and turn to a simmer. Cook, covered, for 25 minutes or until the rice is done. Additional salt may be added if needed.

    Ratings & Reviews:

    • on January 09, 2012


      Excellent combination of ingredients for a delicious seafood meal, thanks. Made for you're win of week 17 Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      This was tasty, I liked the cinnamon in the Greek Tomato sauce. Gave this a squirt of lemon on serving. Thanks for posting CJAY. Made for ZWT 6 by an Unrulies Under The Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kalamaria Pilafi ( Squid Pilaf)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 2.9 g
    Cholesterol 264.6 mg
    Sodium 501.8 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 20.4 g

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