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    You are in: Home / Greek / Kalamata Olive Spread Recipe
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    Kalamata Olive Spread

    Kalamata Olive Spread. Photo by Bonnie G #2

    1/1 Photo of Kalamata Olive Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vino Girl's Note:

    This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine olives, sour cream, and dill in a food processor and pulse until well blended.
    2. 2
      Add cheeses and pulse until the mixture is creamy.
    3. 3
      Serve with pita bread, crostini, crackers, etc.

    Ratings & Reviews:

    • on October 29, 2014

      45

      This was a really good dip, the flavors are all great together, especially the dill (I used fresh, and a ton more than called for).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      Mmmmmmm this is very very good! Before I made it I was unsure about the dill but it blended with the other flavors quite well. I cut this down to 1/4 recipe to use a 1/2 pkg of Neufchatel cheese leftover from another recipe. As I am currently without a food processor (it broke), I chopped the olives by hand as much as I could then just mixed everything together. As mentioned, I used Neufchatel cheese as well as light sour cream and my favorite sheep's milk feta. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      45

      We were invited to friends for dinner at the last minute and took this as it not only sounded differant but was easy to put together with things I had in the pantry. It turned out lovely, though the color was a little off putting - I think next time what I'd do is add a little green and/or red with some peppers. It would not only add some color but a little more flavor and bite. All in all a very nice dip with a differant flavor. I did serve with unsalted crackers after reading Babs in Toyland's review and that seemed to work well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kalamata Olive Spread

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 872.4
     
    Calories from Fat 756
    86%
    Total Fat 84.1 g
    129%
    Saturated Fat 50.4 g
    252%
    Cholesterol 237.0 mg
    79%
    Sodium 1437.4 mg
    59%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 20.3 g
    40%

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