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WOW! This was wonderful. I served over baked brie with crisply toasted baguette slices. I used basil instead of rosemary and omitted the pinenuts...just personal preference. This is a definite company worthy appetizer!!

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Vicki in CT November 05, 2007

Delicious! Great with quesadillas.

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Irmgard January 15, 2012

I put this on a roll with provolone and sliced tomatoes. Perfect summer sandwich. If it wasn't so hot I would have toasted the bread first.

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revpjack July 11, 2011

Excellant easy recipe for anyone who loves trader joes olive tapenade...

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andra September 30, 2007

I made this a day ahead to blend the flavors, the only change I made was I used a pinch of dried rosemary instead of the fresh and use lots of freshly ground black pepper, great recipe for tapenade, thanks for sharing!...Kitten:)

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Kittencalskitchen January 18, 2007

This is an excellent tapenade, very versatile. It is fabulous with What's Cooking's Socca (chickpea flour pancakes), with fresh vegetables (I love it as a dip for celery and fennel). I used flat leaf parsley--the whole 2 cups. Great Stuff!

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Chef Kate December 11, 2006
Kalamata Olive Tapenade (Spread or Dip)