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    You are in: Home / Greek / Kalamata Olive Tapenade (Spread or Dip) Recipe
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    Kalamata Olive Tapenade (Spread or Dip)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 15, 2012

      Delicious! Great with quesadillas.

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    • on July 11, 2011

      I put this on a roll with provolone and sliced tomatoes. Perfect summer sandwich. If it wasn't so hot I would have toasted the bread first.

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    • on November 05, 2007

      WOW! This was wonderful. I served over baked brie with crisply toasted baguette slices. I used basil instead of rosemary and omitted the pinenuts...just personal preference. This is a definite company worthy appetizer!!

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    • on September 30, 2007

      Excellant easy recipe for anyone who loves trader joes olive tapenade...

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    • on January 18, 2007

      I made this a day ahead to blend the flavors, the only change I made was I used a pinch of dried rosemary instead of the fresh and use lots of freshly ground black pepper, great recipe for tapenade, thanks for sharing!...Kitten:)

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    • on December 11, 2006

      This is an excellent tapenade, very versatile. It is fabulous with What's Cooking's Socca (chickpea flour pancakes), with fresh vegetables (I love it as a dip for celery and fennel). I used flat leaf parsley--the whole 2 cups. Great Stuff!

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    Nutritional Facts for Kalamata Olive Tapenade (Spread or Dip)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 131
    91%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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