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This is great! I made the mistake of leaving some of the kale stems. Don't do that! It makes it tough and fibrous. OTherwise this was a 5 star for health and delicious flavor!!! Thanks so much Hinkle!!
Wow! This totally rocked my socks. I'm vegan, so i skipped the cheese part, but it was still phenomenal. The sweetness of the sauce paired with the mildly peppery taste of the kale was super nice. Great recipe!
Delicious! My son doesn't like kale or beans and he loved this. I normally have a good sense of what a recipe is going to taste like by reading the ingredients, but this unique combination had me in anticipation. I used swiss cheese and added a little extra brown sugar. Enjoyed by all!
We absolutely loved this! My husband says he could have finished off the pan by himself (and nearly did!). The bunch of kale I got from my CSA was smaller than I had anticipated, so I chopped up some broccoli and added it just before the kale. I think I steamed it a little to much, but the flavours were amazing nonetheless. Thanks so much!
Excellent!! This is our favorite kale dish! We actually crave this dish!! Did not make any changes.
As a vegetarian I am always looking for complete dishes. To me this dish was not only complete, but absolutely delicious.
This is delicious! Had no Asiago cheese, so used Parmesean. Had a little piece of rare steak in the fridge. Sliced it thin, made a well in the center of the food and added the steak during the last minutes, just to heat it. Was a complete meal. Next time will decrease the amount of olive oil and add a couple of tablespoons of chicken broth in order to cut calories and fat content. My husband said it was "Okay," then proceeded to eat 3 helpings!
You don't have to have tomatos, which I didn't, for this to be delicious!
I used much less than recommended brown sugar too, I like my sugar in desert;) still was sweet enough--I eat kale often--sooo good for you(!)and with the beans, it's got everything for a full meal: greens and protein, I cooked in wok, delicious and healthy!
Actually, would go with 4 1/2 stars and to get it to 5, would cut back on the brown sugar a bit and bump up the balsamic a little. As for cooking times, under-done kale is not fun, so I would go longer in the phase before lid goes on, and even the 5 min. with lid isn't that crucial; can sit a bit longer as you finish making a salad, perhaps. Otherwise, a very tasty and different flavor profile to get those good greens into your diet!
I thought this was good, but not great. The kale was a little tough, and it was fresh from my neighbor's garden, so I just wonder if it needed to be cooked longer. But I was wondering if I was about to cook it TOO long, because the recipe states to not let it get soft. So not sure about that. The flavor was good, but again, just not so great that I'll want to make it again. I do not think I will make it again.