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Showing 1-4 of 4
on June 04, 2008
Completely amazing! I love the texture and that it wasn't very sweet. My favorite is the syrup. It is soooo good. I love that these are ingredients I regularly have in my kitchen. Another winner thanks! Made for Zwt 4people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2006
on December 09, 2005
HI EVELYN! Just have to say that this is my favorite Greek dessert - I really thought that I had given it a rating before. Your recipes are so fabulous (ALL OF THEM, EVERYBODY - YOU CANT GO WRONG WITH EVELYNS RECIPES). Your recipe is the best I have ever had - and I've eaten alot of Greek walnut cake in my time! By any chance, would you have a recipe for Dipples? I know that they would be delicious coming from you. Wendypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 15, 2005
Oh wow!! this is a wonderful cake, a special cake for a special occasion. I didn't have Cognac in so I used Scotch, worked beautifully! Also used splenda instead of sugar, other than that followed the recipe as written. Topped it off with vanilla iceream which had bits of white chocolate in it. Yummy what a great dessert!! Thank your Mom for sharing a really special cake!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (169 g)
Servings Per Recipe: 12