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    You are in: Home / Greek / Karithopita (Greek Walnut Cake) Recipe
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    Karithopita (Greek Walnut Cake)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2008

      Completely amazing! I love the texture and that it wasn't very sweet. My favorite is the syrup. It is soooo good. I love that these are ingredients I regularly have in my kitchen. Another winner thanks! Made for Zwt 4

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    • on December 02, 2006

      This recipe was great!! I made karithopita for the first time using this recipe and it was a hit. Thanks!

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    • on December 09, 2005

      HI EVELYN! Just have to say that this is my favorite Greek dessert - I really thought that I had given it a rating before. Your recipes are so fabulous (ALL OF THEM, EVERYBODY - YOU CANT GO WRONG WITH EVELYNS RECIPES). Your recipe is the best I have ever had - and I've eaten alot of Greek walnut cake in my time! By any chance, would you have a recipe for Dipples? I know that they would be delicious coming from you. Wendy

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    • on August 15, 2005

      Oh wow!! this is a wonderful cake, a special cake for a special occasion. I didn't have Cognac in so I used Scotch, worked beautifully! Also used splenda instead of sugar, other than that followed the recipe as written. Topped it off with vanilla iceream which had bits of white chocolate in it. Yummy what a great dessert!! Thank your Mom for sharing a really special cake!!

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    Nutritional Facts for Karithopita (Greek Walnut Cake)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 216
    39%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.3 g
    36%
    Cholesterol 111.3 mg
    37%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 52.0 g
    208%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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