Karpouzosoupa: Chilled Watermelon Soup

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Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

Pronounced kar-poo-ZOH-soo-pah

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Ingredients

Nutrition
  • 8 -10 cups seedless watermelon, chunks
  • 2 lbs fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.)
  • 1 handful golden raisin
  • 4 ounces of mavrodaphne wine (or other sweet dessert wine like sweet Samos muscat)
  • 3 tablespoons of greek thyme honey
  • 3 -4 leaves fresh spearmint (or other mint)
  • For garnish

  • fresh fresh doublemint spearmint (or other mint)

Directions

  1. In a food processor or blender, purée the watermelon with honey and wine until liquified.
  2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours.
  3. Serve like a fruit salad, garnish with mint leaves.