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6 hrs 30 mins
From: New York’s 25: Taste Of Greece – Oct 16-Nov 18, 2006 "At Avra, we mainly serve ‘nostalgic’ Greek cuisine, explains chef Fermin Chavez, "the kind of food you might find in a Greek village or on an island. “But we allow ourselves creative license, just enough so that we are always considered Greek” adds manager Reno Christou." - Chef Fermin Chavez of Avra. Prep time is a guess, Cook time includes chill time.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 8