Kataifi
"This is a Greek slice recipe I found in my Kelloggs recipe book. It looks really simple, I haven't tried it yet but posting for ZWT 4."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
25 squares
ingredients
directions
- Grease a 30cm x 20cm swiss roll tin and line with mini-wheats.
- Combine walnuts, 1 tblsp sugar & cinnamon and sprinkle over whats.
- Pour melted butter evenly over base & bake at 180.C for 10-15 mins or until lightly brown on top.
- Meanwhile bring extra sugar & water to boil in a saucepan and simmer for 10-15 mins but don't allow it to turn caramel, remove from heat & add lemon juice but don't stir.
- Once base has cooled, pour over the sugar syrup, cool slighly but slice while still warm.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
