Khoriatiki Salata (Country Salad)

English_Rose's Note:

This crunchy, colourful salad will bring back memories of sun-drenched days in the Mediterranean. And the good news is that you can assemble it in just a few minutes.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/4 cucumber, halved lengthways, deseeded and sliced
• 7 ounces feta cheese, crumbled
• 1/2 small red onion, very thinly sliced
• 1/2 small red pepper, chopped
• 1/2 romaine lettuce, shredded
• 2 large eggs, hard-boiled, coarsely chopped
• 4 1/2 ounces arugula
• 12 black olives (try delicious Kalamata ones)
• 1 tablespoon capers
• 2 tomatoes, chopped
• 3 -4 tablespoons olive oil
• 1/2 small lemon, juice of
• 1 pinch each salt & freshly ground black pepper

Directions:

1. Place all the salad ingredients in a large bowl.
2. Add the olive oil, lemon juice and salt and pepper.
3. Serve at once as a main course or side salad or as a starter with pita bread.

Reviews

[Mia in Germany]

Yum! This was a great way for Greek country salad. Made a delicious late summer lunch. Thanks for posting :)
Made for Healthy Choices ABC