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    You are in: Home / Greek / Kittencal's Famous Greek Salad Recipe
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    Kittencal's Famous Greek Salad

    Average Rating:

     343 Total Reviews

    Showing 1-20 of 343

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    • on May 18, 2010

      Kittencal, I absolutely appreciate your recipes. You definitely know what you're doing and have good taste and instincts when it comes to food. One thing I'd suggest for your Greek Salad is to let your chopped tomatoes, onions, cukes, and peppers, spend a few hours bathed in the dressing in the fridge, tossing periodically. Then introduce those much more flavourabe veggies to the lettuce, feta, and olives when serving. Thanks for being an ever trusted recipe resource. Cheers,

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    • on December 21, 2010

      The first time I made this recipe it was a 3 star recipe for me.
      I just changed the directions it a bit and it was a five star recipe!! Here's what I did:
      I mixed the basil, oregano, pepper, vinegar and oil and poured over the onions and let them sit for 1-2 hours. And sprinkled the sugar and salt on the tomatoes and let them sit for a few mins before tossing them into the salad. I mixed everything together (along with the onions, and their oil/vinegar). It was one of the best greek salad i ever had!!
      Thank you kittencal for a fabulous recipe!

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    • on February 03, 2011

      This is a nice salad and comes very close to the one I often order in a local restaurant. I added a bit of chicken to ours to make it more of a meal. Dh really liked the dressing.

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    • on January 13, 2011

      Made this last night exactly as directed and today's leftovers were just as scrumptious!! I will make this again and again!

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    • on September 11, 2010

      As the recipe states, this IS the best Greek Salad on the planet.............. I made this for a crowd and everybody loved it. I wish I could give it more then 5 stars. I did add parmesan and made it the night before. I also allowed it to sit at room temperature before serving. Thanks so much for sharing such a lovely recipe!!!

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    • on October 27, 2003

      I made this today leaving out the Romaine and instead turned it into a pasta salad using tri-color Rotini. It was fabulous and the dressing was out of this world. A definite keeper! I love Greek food and worked in a Greek restaurant for years and the dressing was very authentic and tasted fresh and wonderful! I'm going to make it with the romaine next time.

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    • on October 06, 2003

      I've tried many recipes for Greek salad & this is definitely THE BEST! The only thing that I did differently was to use a combo of romaine & head lettuce. Thanx for sharing!

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    • on August 07, 2003

      I had tried my first Greek Salad in a Pizza Restaurant this year, and was instantly hooked. First thing I did was come look in Zaar for a recipe. Tried this one and it's SUPER!! Thanks for an awesome recipe!

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    • on May 14, 2013

      I used this as a marinade for grilled chicken...it was AMAZING. LOVE it. Making it again for company this weekend! Thank you for this.

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    • on April 21, 2013

      My friend and I loved making this. It was absolutely delicious! Thanks Kittencal!

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    • on March 25, 2013

      Delicious, and a hit at our supper club recently. Only changes: I subbed a yellow bell pepper, both for extra color, and because I'm not a big fan of the green kind. Also threw in some chopped marinated artichoke hearts.

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    • on February 15, 2013

      No no no! Greek Salad NEVER has lettuce in it (or parmesan for that matter). Just because you use oregano and feta doesn't mean you have to call it a "Greek" salad. Although I complement on your use of fine herbs, this is not a Greek salad by any means nor should you even use the term.

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    • on November 10, 2012

      This was rated by my family as a keeper, I made it this week and it was requested two more times! I made it with iceberg lettuce combination with carrots and red cabbage (what was on special) left out the green peppers, and it was every bit as good or better than our local greek restaurant's. Next time, which will be tomorrow! I'm going to take K's suggestion an marinate the onions in the dressing for 1-2 hours.

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    • on October 24, 2012

      Im a little picky when it comes to my Greek Salad. This one is def. a keeper for life :) !!! also did the changes suggested by the last poster....

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    • on October 21, 2012

      Great salad!

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    • on September 25, 2012

      I used this dressing for a Quinoa salad with similar ingredients. Excellent!!!
      Thanks for sharing.

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    • on August 13, 2012

      Great salad - dressing is wonderful!! has all the flavors a Greek salad should have - only thing I added were some store-bought stuffed grape leaves (yum!). A big hit for my family at all of our get-togethers!

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    • on August 02, 2012

      Have made this numerous times. The dressing is one of the best salad dressings ever. I have it on hand now for "regular" salad. I add way more garlic though. I also allow all the veggies, minus the lettuce, to marinate in the dressing after the dressing has been refrigerated for an hour. I really try to give other recipe posters a chance and still begrudgingly come back to you. You have an awesome eye for recipes.

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    • on July 09, 2012

      Just perfect.

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    • on July 02, 2012

      Where have I been? I can't believe I'm reviewer #332! Better late than never, especially when it comes to such a tasty salad. Made as directed, and it's perfection. Thanks, Kittencal. This will be made weekly from now on.

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    Nutritional Facts for Kittencal's Famous Greek Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 422
    86%
    Total Fat 46.9 g
    72%
    Saturated Fat 11.0 g
    55%
    Cholesterol 33.8 mg
    11%
    Sodium 795.1 mg
    33%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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