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By KateL
on April 06, 2009
Very nice salad, wonderful Greek salad dressing. I don't know what is most authentic, but I missed pepperoncinis that I have had with every Greek salad I ever ate at a restaurant; I would list them at least as an optional ingredient. Made for Zaar Stars Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Perfect! I used 3/4 cup of olive oil. Thanks Kittencal. I will be making this again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Flavor was great and easy to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cooks4_6
on March 15, 2009
This is a fantastic greek salad; probably the best one I have tasted on zaar. I reduced the salad in 1/2 to serve 4 as a side salad. It was perfect...also, I was not able to let it sit for 2 hours and it still tasted great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy X4XJELLO
on March 11, 2009
Delicious! I used 3/4 cup of oil and it turned out fab! For a change, I chopped all my salad ingredients in a food processor (with a little bit of the dressing, not too much or it will be soggy) and stuffed it in large jumbo pasta shells sprinkled with some Parmesan cheese. Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TexasDK
on March 10, 2009
Thanks for sharing! I made this salad for the family and it got rave reviews. Only thing I changed was that I mixed romaine and spring mix for the greens. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SloppyJoe
on March 10, 2009
Delicious! I reduced the oil and will do so even further next time and upped the vinegar to suit my taste. A definite keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #230099
on March 06, 2009
Thanks for a great recipe. I have this for lunch a few times a week. When I made this the first time, I didn't have the dried basil, so I used the dried Italian herbs. It comes out wonderful every time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was delicious! I fed this to a group of 20 colleagues, and they all loved it! Thanks for another great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Snappy2008
on February 16, 2009
Had a dinner party and everyone loved the salad. Thanks Kittencal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Nonie39
on February 16, 2009
We tried this tonight and let me tell you it is better than the dressing that the greek place has here. I didn't think I could ever duplicate that one until now. The only thing I did was to add fresh parsley, as I had plenty from other recipes I had been preparing. Really great tasting. Thanks again Kittencal for a fantastic recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PJH
on January 28, 2009
This was very good. I used a bit of spinach and added some cooked beets. I will certainly make this again. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #513947
on January 24, 2009
yummo! The dressing is perfect! I sometimes sub baby spinach leaves for the rommaine, but the dressing really is bang on!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy shellbee
on January 20, 2009
Kittencal there is not a recipe that I have tried of yours that has not been 5 star for me. I think I need an extra lifetime to try your wonderful recipes but meanwhile I could die one happy and well-fed person (lol).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy appleydapply
on January 13, 2009
This was a great salad. I made the dressing exactly as directed early in the day so the flavors could meld. For the salad, I changed a couple of things just based on our preferences...subbing green onions for the red, and roasted red pepper for the green! Thanks for sharing this great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pricele$$
on December 28, 2008
I was asked for the recipe by everyone at Christmas dinner. Loved it and I think I know it has already been requested again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy OrganiGem
on December 20, 2008
great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dale!
on December 07, 2008
It was good, but lacked 'zing'. I had to add a lot of extra lemon juice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have no excuse except being lazy for not reviewing this. This salad is fantastic! When guests are coming, I turn to this recipe. Thx. for sharing Kittencal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KathyP53
on November 29, 2008
Good, everybody ate it, nobody raved about it. Missing something but I can't put my finger on what it is as everything for a greek salad seems to be there. I'll tweak on it. Definitely worth making again.
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Serving Size: 1 (244 g)
Servings Per Recipe: 6
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