Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Kittencal's Greek Feta and Olive Omelette Recipe
    Lost? Site Map

    Kittencal's Greek Feta and Olive Omelette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 02, 2009

      As I currently have access to a direct supply of wonderful free-range eggs direct from a farm, I've been making omelets pretty regularly, and this one with its classic Greek ingredients suited our taste preferences beautifully. :) I used Greek yoghurt instead of the whipping cream and added rosemary and sage to the oregano. As for the olives, I never buy any but kalamata olives: love them. I've used baking powder in omelets before and for me it's now a standard ingredient. To anyone checking out this recipe and considering making it, it's fabulous... and don't leave out the baking powder. Thanks KITTENCAL for another super-fabulous recipe! Made for 1-2-3 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Kittencal has done it again! Amazing recipe, as always! It was quick, easy and beautiful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      Great, quick and tasty recipe - and the baking powder really makes a difference! Thank you Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      Oh wow! This is a quick and simple recipe but it is so delicious! Your directions are also spot-on; I very rarely get omelets to flip properly and this one came out just right! I, too, used kalamata olives (thanks for the excuse to get some LOL!) and I highly recommend that swap. Thanks for posting; I know I will make this again. Made for 123 hits tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      This was a quick and satisfying dinner last night for my DH and I. I loved the feta and black olives (I used kalamata's of course!). I've never had baking powder in my eggs, and yes, they were nice and fluffy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Kittencal's Greek Feta and Olive Omelette

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 243
    76%
    Total Fat 27.0 g
    41%
    Saturated Fat 13.2 g
    66%
    Cholesterol 475.5 mg
    158%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 15.7 g
    31%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes