Kittencal's Greek Feta Salad Dressing
- Ready In:
- 24hrs 5mins
- Ingredients:
- 11
- Yields:
-
1.5 cups (approx)
ingredients
- 236.59 ml olive oil (preferable extra virgin)
- 1 lemon, juice of, whole
- 29.58 ml red wine vinegar
- 14.79 ml dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
- 9.85 ml dried basil
- 7.39 ml Dijon mustard
- 2 garlic cloves, minced
- 3.69 ml white salt
- 2.46 ml fresh ground black pepper (can use more)
- 4.92 ml sugar
- 59.14-78.78 ml coarsely crumbled feta cheese
directions
- In a food processor combine the first 10 ingredients; process for about 10 seconds.
- Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- Shake well before using.
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Reviews
-
We loved this! I've tried 2 other Mediterranean/Greek salad dressing recipes you have posted here, and I think this one is my favorite. I made it 7 hours before dinner, and it was still really great, so I'm excited to see what it will taste like after having the full 24 hours to chill! Thanks for another winner!
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