Kittencal's Greek Garden Salad With Greek-Style Dressing

"All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing from my recipe#66596 also works well with this salad"
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
photo by Sharon123 photo by Sharon123
Ready In:
20mins
Ingredients:
20
Serves:
6
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ingredients

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directions

  • For the dressing in a bowl combine all ingredients.
  • Cover and chill until ready to use.
  • In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
  • At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

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Reviews

  1. This salad was delightful. Kittencal you always, always have great recipes. Thanks for making my dinner extra special.
     
  2. This salad dressing is really fresh. I have used it on a bunch of different salads (not just greek). I served it for company and everyone loved it! Thanks!
     
  3. Joyce in Mahwah, NJ This was fantastic. Just the thing for a hot summer lunch. I added some shrimp and a bit more vinegar.This will be my one and only Greek-Style Dressing.
     
  4. This was really delicious. I didn't add the olives in because they had pits in them, so just served them on the side. Another winner...my but your recipes are tasty :)
     
  5. Excellent dressing, I usually make extra to have on hand. As usual, your recipe is a hit!
     
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Tweaks

  1. Made this last weekend for a BBQ and it was really good. I did substitute greek olives for the black olives, but otherwise made as directed. Very easy to put together and very tasty! Thanks for sharing!
     

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