Kittencal's Greek Garden Salad With Greek-Style Dressing
photo by Chef Joey Z.
- Ready In:
- 20mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
-
GREEK-STYLE DRESSING
- 236.59 ml olive oil (can use 1/2 cup each olive oil and vegetable oil)
- 9.85-14.78 ml fresh minced garlic
- 14.78 ml dried oregano
- 14.78 ml dried basil
- 4.92 ml seasoning salt (or use 1/2 teaspoon white salt)
- 7.39 ml onion powder
- 9.85 ml Dijon mustard
- 44.37 ml red wine vinegar
- 4.92-9.85 ml sugar
- fresh ground black pepper (to taste)
-
SALAD
- 2 large plum tomatoes, chopped
- 1 small cucumber, coarsley chopped
- 1 small green bell pepper, seeded and chopped
- 1 small red bell pepper, seeded and chopped
- 118.29 ml crumbled feta cheese
- 1 red onion, sliced (or use 1 green onion, chopped)
- 118.29-177.44 ml kalamata olive (or similar marinated olives)
- Greek salad dressing (to taste)
- 4.92 ml fresh ground black pepper (or to taste)
- salt (to taste)
directions
- For the dressing in a bowl combine all ingredients.
- Cover and chill until ready to use.
- In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
- At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.
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