I can't believe I posted a picture (which I never do) and forgot to write a review! This was amazing!!! Loved the flavour that the olives lend to the dish.
Excellent! This is going straight into my Best of the Best file. We loveddddd the chicken and potatoes. Everything was done perfectly. The chicken was nicely browned and crispy on the outside, while being moist on the inside. Everything was flavored beautifully. As I had the chicken out to rest, I put the potatoes under the broiler for a few minutes, to get them even crispier. Delicious recipe, Kitten!
Kittencal, This recipe of yours is truly fantastic. I can not believe the flavors of the potatoes and the chicken.At the last ten minutes of cooking, I added a hand full of asparagus from the garden. I basted them with your basting juices. Thank you, Ray
I started on food.com about 4 weeks ago with this recipe!!I have been cooking every night since and my husband is loving it!!! This chicken is awesome flavorful and tender. Thank you I have always made the same 5 dishes over and over. I HAVE BECOME A TRUE COOK and I am loving every minute of it thanks to this recipe!!!! I use spices, chop, mince you name it.My husband is falling in love with me all over again.
This is just AMAZING! I followed the recipe but I had no olives so I had to omit them and I definitely had to add extra chicken broth before and after the 50 min. You Have to try this chicken, the potatoes are so delicious and very flavorful. You just gotta love Kittencal and her awesome recipes!!!
I cooked only vegetarian at home for many years, but now that I am cooking for a man who likes his meat and potatoes, I am finally working with meat and poultry. This was my first dish using a whole bird. I generally don't care for roast chicken, it's just not my thing, but these flavors appeal to me and even though I was making it for him, I even enjoyed it. I really loved the olives in there and will probably add even more next time. Even as a complete novice chicken roaster, I had no problems with this recipe. I had a little trouble removing the backbone, but that's just my own lack of chicken butchering experience. Good stuff!
I'm a fan of Kittencals, and this recipe is a good reason why. I don't know much about Greek food, but this is delish. It's worth the hour and a half investment of time.
What can I say? This is wonderful. My husband never says much about dinner but he raided the fridge and finished off the leftovers before the next morning!! He never does that. Enough said. Thanks again Kitten.
Oh Lordy these are definately the best roasted potatoes, yowzers Kitten, thank you for another outstanding recipe!
Was in Calif. on vacation, but needed to entertain some family members. Chose this recipe and we were all blown away by how good it was. The only change I made was to use fresh oregano instead of dried. This recipe is a real keeper!