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    You are in: Home / Greek / Kittencal's Mediterranean-Style Taverna Chopped Greek Salad Recipe
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    Kittencal's Mediterranean-Style Taverna Chopped Greek Salad

    Kittencal's Mediterranean-Style Taverna Chopped Greek Salad. Photo by Sharon123

    1/1 Photo of Kittencal's Mediterranean-Style Taverna Chopped Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my Kittencal's Famous Greek Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
    2. 2
      In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
    3. 3
      Season with salt and lots fresh ground black pepper to taste.
    4. 4
      Chill until ready to serve.
    5. 5
      Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

    Ratings & Reviews:

    • on February 21, 2014

      55

      Loved it, had unexpected guests & stretched salad using romaine lettuce & it was still really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

      This was fantastic! <br/><br/>I used a 200 gram punnet of cherry tomatoes, 200 grams of feta and everything else as listed. Along with the oil from the tomatoes I added a dollop or two of olive oil and about a tablespoon of red wine vinegar. Was tempted to add an avocado and still may next time, but why mess with perfection?! <br/><br/>Looking forward to having it again soon. Thanks, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      Easy to make and great taste! I loved the touch of the sun-dried tomatoes! I omitted the onions and the red wine vinegar because I'm not a big fan of those ingredients. My sister-in-law came for dinner and she loved it so much she asked me to ejavascript:postComment();mail her the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Kittencal's Mediterranean-Style Taverna Chopped Greek Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 143
    70%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.3 mg
    11%
    Sodium 603.4 mg
    25%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 6.8 g
    13%

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