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Prep Time:
Cook Time:
20 mins
0 mins
In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my Kittencal's Famous Greek Salad
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Servings:
Units: US | Metric
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Serving Size: 1 (160 g)
Servings Per Recipe: 6
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