Kittencal's Mediterranean-Style Taverna Chopped Greek Salad
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cucumbers (seeded and chopped or sliced)
- 3 ripe roma tomatoes, chopped
- 78.78 ml sun-dried tomato packed in oil (drained, diced and reserve 2 tablespoons of the oil)
- quartered artichoke heart (use any amount desired)
- 1 small red onion, thinly sliced
- 236.59 ml kalamata olive
- 354.88 ml feta cheese, crumbled
- 29.58 ml extra virgin olive oil (mixed with red wine vingar to taste)
- salt & freshly ground black pepper (to taste, lots black pepper!)
- dried oregano (optional and to taste)
directions
- In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
- In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
- Season with salt and lots fresh ground black pepper to taste.
- Chill until ready to serve.
- Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.
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Reviews
-
This was fantastic! <br/><br/>I used a 200 gram punnet of cherry tomatoes, 200 grams of feta and everything else as listed. Along with the oil from the tomatoes I added a dollop or two of olive oil and about a tablespoon of red wine vinegar. Was tempted to add an avocado and still may next time, but why mess with perfection?! <br/><br/>Looking forward to having it again soon. Thanks, Kittencal.
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A bit different from your typical Greek Salad, but we thoroughly enjoyed it! Perfect for hot summer days....as it only takes minutes to put this together. I used 2 T red wine vinegar to the 1/4 cup oil....added about 1 T dried oregano, salt and lots of black pepper. I would definately use this one again! Thanks Kitten!
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