1/3 Photos of Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)
This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not have to strain it, once you try Greek yogurt you will never go back to regular yogurt again! Plan ahead this needs to chill for a minimum of 2 hours, you won't be able to keep your spoon out of the bowl LOL! Make certain to drain the cucumber very well for this. Serve this anyway or with anything you want to, it is great on pita. Prep time is only if you are using the Greek yogurt if you are straining the yogurt prep time will be more.
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- 1Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
- 2In a large bowl mix the minced garlic with the salt into a paste.
- 3Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
- 4Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).
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Nutritional Facts for Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)
Serving Size: 1 (943 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 31.9
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 237.8 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 1.2 g
- Sugars 3.0 g
- Protein 1.4 g
The following items or measurements are not included: