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1/2 Photos of Kleftiko
This is a Greek recipe from a Mediterranean cookbook, using marinated lamb steaks or chops that are slow-cooked for an unbeatable, tender flavor. The dish is sealed like a pie, with a flour dough lid to trap in the flavor, but a tight fitting foil cover will work, too. Prep time includes time for marinating.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lamb leg steaks