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    You are in: Home / Greek / Kolokotes - Cypriot Pumpkin Pastries Recipe
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    Kolokotes - Cypriot Pumpkin Pastries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Coasty's Note:

    A Cypriot pumpkin pastry made during lent.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Peel the pumpkin and remove the seeds and threads and cut it in small cubes of about 1 cm thick.
    2. 2
      Pound the almonds in a mortar and pestle. Place in a bowl and add all the other ingredients mix them. Set aside.
    3. 3
      To make pastry place the flour and salt in a food processor. Mix all the liquids and with the process running drizzle in the liquid until the pastry comes together.
    4. 4
      Turn out onto a floured work surface and lightly knead for 2-3 minutes Cover with damp cloth and rest for 1 hour.
    5. 5
      Preheat oven to 180°C.
    6. 6
      Roll out and cut 10cm circles. Place some filling on pastry and fold over and crimp to seal.
    7. 7
      Place on baking sheet, and bake for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kolokotes - Cypriot Pumpkin Pastries

    Serving Size: 1 (2471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 87
    60%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 171.5 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    flour

    sage leaves

    fennel

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