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This is a Greek version of pumpkin soup. Submitted for ZWT 6. The recipe says either water or stock, but I prefer stock because with water it's a bit bland. Also I add some more cinnamon and allspice after pureeing and adding stock and yoghurt, but that's personal preference.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6
The following items or measurements are not included: