KOTOPITS (Chicken in Phyllo)

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Ready In:
2hrs 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Thaw phyllo dough 2 hours@ room temperature.
  • In a covered skilletcook celery and onion in the 1 Tbsp.
  • butter till vegetables aretender but not brown, stirring occasionally.
  • Add chicken andchicken broth.
  • Cook and stir, uncovered, till all the broth isabsorbed.
  • Stir in parsley, salt, nutmeg, and pepper.
  • Remove fromheat.
  • Blend in beaten egg.
  • Set aside.
  • For each roll, stack half the sheets of phyllo dough, brushingliberally with some of the remaining butter between each layer.
  • Spoon 1 1/4 cups of the chicken mixture over the phyllo layers towithin 1" of edges.
  • Turn one short side over the filling about 1"; fold in long sides.
  • Roll as jelly roll starting with the foldedshort side.
  • Place, seam side down, on a greased shallow baking pan.
  • Repeatwith remaining phyllo and filling.
  • Brush each roll with additional melted butter.
  • Score each rollinto 3 or 4 portions.
  • Bake@ 350-degrees for 40 minutes or tillrolls are brown and crisp.
  • Cut rolls where scored.
  • Arrange onplatter with hot rice.
  • Spoon some of the Bechamel Sauce over rolls.
  • Pass the remaining sauce.

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Reviews

  1. Yummy. My Family Loved This.
     
  2. I love this recipe...exactly like my mom used to make. I tried to add extra phyllo for more crispy deliciousness, but it was too much and the center phyllo didn't quite bake. My fault, not the recipe's!
     
  3. Not Impressive
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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