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    You are in: Home / Greek / KOTOPITS (Chicken in Phyllo) Recipe
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    KOTOPITS (Chicken in Phyllo)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    5 mins

    2 hrs 40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw phyllo dough 2 hours@ room temperature.
    2. 2
      In a covered skilletcook celery and onion in the 1 Tbsp.
    3. 3
      butter till vegetables aretender but not brown, stirring occasionally.
    4. 4
      Add chicken andchicken broth.
    5. 5
      Cook and stir, uncovered, till all the broth isabsorbed.
    6. 6
      Stir in parsley, salt, nutmeg, and pepper.
    7. 7
      Remove fromheat.
    8. 8
      Blend in beaten egg.
    9. 9
      Set aside.
    10. 10
      For each roll, stack half the sheets of phyllo dough, brushingliberally with some of the remaining butter between each layer.
    11. 11
      Spoon 1 1/4 cups of the chicken mixture over the phyllo layers towithin 1" of edges.
    12. 12
      Turn one short side over the filling about 1"; fold in long sides.
    13. 13
      Roll as jelly roll starting with the foldedshort side.
    14. 14
      Place, seam side down, on a greased shallow baking pan.
    15. 15
      Repeatwith remaining phyllo and filling.
    16. 16
      Brush each roll with additional melted butter.
    17. 17
      Score each rollinto 3 or 4 portions.
    18. 18
      Bake@ 350-degrees for 40 minutes or tillrolls are brown and crisp.
    19. 19
      Cut rolls where scored.
    20. 20
      Arrange onplatter with hot rice.
    21. 21
      Spoon some of the Bechamel Sauce over rolls.
    22. 22
      Pass the remaining sauce.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 19, 2005

      55

      Yummy. My Family Loved This.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      45

      I love this recipe...exactly like my mom used to make. I tried to add extra phyllo for more crispy deliciousness, but it was too much and the center phyllo didn't quite bake. My fault, not the recipe's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2001

      15

      Not Impressive

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for KOTOPITS (Chicken in Phyllo)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 112
    58%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 49.9 mg
    16%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    chicken

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