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Added August 23, 2001 | Recipe #11103
Showing 1-3 of 3
on March 22, 2002
on August 24, 2001
on June 16, 2007
A keeper! The rice is amazing, absolutely delicious and fresh. I did add salt and some black pepper to it, which I think it needs. And I didn't use the full amount of lemon - maybe half the amount, squeezing from a fresh lemon. I guessed on the tomatoes (because I'm no good at estimating weight) and would say that 4 medium sized ones is a good amount for this recipe, chopped very finely. I never worry about peeling them, and it's always fine :). I used basmati rice instead of long-grain, next time I'll try long grain - basmati grains stay separated well, but I think long grain will be nice too. Only 1 problem, hence the missing star: the chicken itself is not very flavorful. Next time, I'll probably marinate it in the lemon juice and oregano with salt and pepper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (516 g)
Servings Per Recipe: 8