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    You are in: Home / Greek / Kottopoula Me Pilafi - Chicken and Rice Recipe
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    Kottopoula Me Pilafi - Chicken and Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2002

    • on August 24, 2001

      WOW!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      A keeper! The rice is amazing, absolutely delicious and fresh. I did add salt and some black pepper to it, which I think it needs. And I didn't use the full amount of lemon - maybe half the amount, squeezing from a fresh lemon. I guessed on the tomatoes (because I'm no good at estimating weight) and would say that 4 medium sized ones is a good amount for this recipe, chopped very finely. I never worry about peeling them, and it's always fine :). I used basmati rice instead of long-grain, next time I'll try long grain - basmati grains stay separated well, but I think long grain will be nice too. Only 1 problem, hence the missing star: the chicken itself is not very flavorful. Next time, I'll probably marinate it in the lemon juice and oregano with salt and pepper.

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    Nutritional Facts for Kottopoula Me Pilafi - Chicken and Rice

    Serving Size: 1 (516 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.5
     
    Calories from Fat 312
    39%
    Total Fat 34.7 g
    53%
    Saturated Fat 13.7 g
    68%
    Cholesterol 168.0 mg
    56%
    Sodium 470.4 mg
    19%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 51.5 g
    103%

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