I made a pre-holiday test drive batch of 1 doz. This gave me some really weird egg amounts. In place of 2/3 egg + 1/4 of an egg yolk it just got 1 egg. I used Splenda for the sugar and baking powder for the 1/3 tsp of baking ammonia. I made the S shape and imagined I was on a sunny Greek isle instead of on top of a furnace vent in snowy Canada when munching one.. They will be wonderful on the Christmas cookie tray.