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This spicy Greek dish is made with lamb and feta cheese in a phyllo pastry. It's a great one originally from Crete. I've seen it prepared as outlined below, but I've also had it rolled up and sliced. Great either way. I believe I orginally got this is at allrecipes.com but I'm not positive. Zaar World Tour 05
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 12
The following items or measurements are not included: