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    You are in: Home / Greek / Kremmidopitta Recipe
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    Kremmidopitta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Cynna's Note:

    Greek Onion Pie, use my recipe for Frumenty (a porridge) to make this dish. I couldn't get Recipezaar to accept frumenty as an ingredient so I just put in "oatmeal". Please do NOT use oatmeal in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the sliced onions in oil until they are golden.
    2. 2
      Boil the frumenty and heat the milk.
    3. 3
      Add the frumenty and milk mixture to the onions and set aside.
    4. 4
      Beat the eggs.
    5. 5
      When the onion mixture has cooled, add the eggs and mint.
    6. 6
      Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
    7. 7
      Add the filling on top of the layered pastry.
    8. 8
      Place the remaining pastry on top, brushing each layer with butter.
    9. 9
      Bake in a moderate oven for 40-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kremmidopitta

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 135.4 mg
    45%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 11.5 g
    23%

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