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    You are in: Home / Greek / Kritharaki Me Rize (Greek Orzo and Rice Pilaf) Recipe
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    Kritharaki Me Rize (Greek Orzo and Rice Pilaf)

    Kritharaki Me Rize (Greek Orzo and Rice Pilaf). Photo by Boomette

    1/2 Photos of Kritharaki Me Rize (Greek Orzo and Rice Pilaf)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    luvcook'n's Note:

    This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup orzo
    • 3 tablespoons butter
    • 2/3 cup rice, rinsed and drained
    • 3 cups vegetable stock or 3 cups water
    • grated kefalotiri cheese (optional)

    Directions:

    1. 1
      Saute orzo in butter in a medium saucepan, until lightly brown.
    2. 2
      Add rice, stir to coat with the butter. Add stock.
    3. 3
      Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
    4. 4
      Serve on a platter with grated kefalotiri cheese if desired.

    Ratings & Reviews:

    • on January 23, 2012

      55

      I like orzo and rice dish. This one was so good. Easy to do. I used chicken broth. Thanks luvcook'n :) Made for the Best of 2011 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      I threw this together quickly as an accompaniment to Cauliflower baked with Tomatoes and Feta. It was perfect. Very tasty, yet none to flashy either- it lets your other dish be the star. I could see using this for a number of Greek dinners and vegetarian meals as well. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kritharaki Me Rize (Greek Orzo and Rice Pilaf)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 164
    30%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.1 g
    4%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    vegetable stock

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