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Prep Time:
Cook Time:
5 mins
1 hrs 15 mins
Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki up!
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Servings:
Units: US | Metric
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Serving Size: 1 (286 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh mint
mizithra cheese
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