Kritiko Boureki - Cretan Boureki!

"Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki up!"
 
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photo by Um Safia photo by Um Safia
photo by Um Safia
Ready In:
1hr 20mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Roll out the first phyllo sheet and spread it on an oiled baking pan. Oil the phyllo sheet and then roll out the second phyllo sheet and spread it over the first one. Both phyllo sheets should come up above the borders of the baking pan.
  • Mix the potatoes, courgette, cheese and mint thoroughly in a large bowl. Add salt and pepper to taste. Carefully spoon this mixture over the phyllo. (You can also make this by making seasoned layers of alternating vegetables ~ very pretty when sliced!).
  • Pour over the cup of milk, fold the remaining parts of the phyllo sheets inside the pan and bake in preheated oven in 200°C until the potatoes are tender (around 1 - 1 1/2 hour). Add a little extra milk if it seems to dry out before it's done cooking.
  • Serve warm with a salad and fresh bread!

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Reviews

  1. What a great recipe! In a hurry to get dinner on the table - I made this with cous cous salad using courgettes from the garden. EVERYONE ate it and loved it!
     
  2. wow this is fantastic, i first had this in crete last yearand have to say this is as good as mamas. if you haventtried it yet then this is a must.
     
  3. Delicious! I have never had boureki in quite this way. The veggie filling is pretty standard, I'd say. What makes this different is the phyllo shell, turning it into a 'pita'. Very nice as it made it a kind of Greek quiche. Scaled to 1/2 and happy I tried this verion, which I'll be making again. (don't leave out the fresh mint - it's a must have!)
     
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ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. 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