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What a great recipe! In a hurry to get dinner on the table - I made this with cous cous salad using courgettes from the garden. EVERYONE ate it and loved it!

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Purple Becca August 30, 2011

wow this is fantastic, i first had this in crete last yearand have to say this is as good as mamas. if you haventtried it yet then this is a must.

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Chef ian b March 07, 2009

Delicious! I have never had boureki in quite this way. The veggie filling is pretty standard, I'd say. What makes this different is the phyllo shell, turning it into a 'pita'. Very nice as it made it a kind of Greek quiche. Scaled to 1/2 and happy I tried this verion, which I'll be making again. (don't leave out the fresh mint - it's a must have!)

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evelyn/athens June 18, 2008
Kritiko Boureki - Cretan Boureki!