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    You are in: Home / Greek / Ktipiti (Feta & Hot Pepper Dip) Recipe
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    Ktipiti (Feta & Hot Pepper Dip)

    Ktipiti (Feta & Hot Pepper Dip). Photo by Leggy Peggy

    1/1 Photo of Ktipiti (Feta & Hot Pepper Dip)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim127's Note:

    This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.

    Ratings & Reviews:

    • on July 11, 2008

      55

      My work colleagues call me the Queen of Dips, and this recipe reinforces my reputation. I made this as written, using a bit of juice from the giardinera -- can't imagine using just water.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ktipiti (Feta & Hot Pepper Dip)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 192
    71%
    Total Fat 21.3 g
    32%
    Saturated Fat 14.9 g
    74%
    Cholesterol 89.0 mg
    29%
    Sodium 1116.8 mg
    46%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    18%
    Protein 14.4 g
    28%

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