Ktipiti (Feta & Hot Pepper Dip)
"This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006."
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1.5 cups
ingredients
- 236.59 ml feta cheese, crumbled
- 59.14 ml giardinera bell pepper, finely chopped
- 7.39 ml oregano
- water (or some juice from the giardinera)
directions
- Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.
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Reviews
-
My work colleagues call me the Queen of Dips, and this recipe reinforces my reputation. I made this as written, using a bit of juice from the giardinera -- can't imagine using just water.
RECIPE SUBMITTED BY
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