Ladolemono (A Simple Sauce for Fish)
"This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the sauce delicious and a perfect complement to the simply-cooked fish."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup (approximately)
- Serves:
- 4-6
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup fresh lemon juice (only fresh!)
- 1 generous teaspoon Dijon mustard (or similar mustard)
- 1 generous teaspoon finely-minced fresh parsley (optional)
- 1⁄2 teaspoon dried Mediterranean oregano
- salt and pepper, to taste
directions
- Whisk together all the ingredients in a small bowl until sauce is lightly emulsified. Serve over your favourite fish that has been simply-prepared.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
