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    You are in: Home / Greek / Lamb and Artichoke Stew Arn Me Angenares Recipe
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    Lamb and Artichoke Stew Arn Me Angenares

    Lamb and Artichoke Stew  Arn Me Angenares. Photo by Satyne

    1/2 Photos of Lamb and Artichoke Stew Arn Me Angenares

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Dienia B.'s Note:

    zaar tour 6 authentic greek cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown the lamb cubes aand onion in oil
    2. 2
      add tomato paste
    3. 3
      add tomatoes
    4. 4
      add wine
    5. 5
      add water to cover meat
    6. 6
      simmer
    7. 7
      covered for 1 hour
    8. 8
      add artichoke s cook 30 minutes more
    9. 9
      add herbs and lemon juice
    10. 10
      cook 30 more minutes uuntil lamb is tender.

    Ratings & Reviews:

    • on July 25, 2013

      55

      This was delicious! Made for ZWT 9 for the Tasty Testers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      45

      This was a mixed bag as far as family reviews. Picky kid thought it was pretty good. Kid who eats everything left half of it.I thought it was tasty. The artichokes were great! I should have used a smaller pan - adding water to cover the meat ended up being too much water. I had to use dried dill but otherwise made as written. Served over white rice.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb and Artichoke Stew Arn Me Angenares

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 200
    52%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 80.0 mg
    26%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.9 g
    19%
    Protein 24.7 g
    49%

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