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Delicious! ! ! We really don't like left-over lamb! I've searched for quite a while for a way to use it, to our liking. This recipe is it! I followed the cooking instructions, except I used thinly sliced COOKED meat from a leg of lamb. I also used Italian seasonings instead of the parsley. Instead of crusty bread, I spooned the meat mixture into whole wheat pita pockets. Absolutely delicious! I will make again! Thanks for sharing, Sharon

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llangrove September 09, 2009

now this is a sandwich! Well worth using fresh lamb for but i think you could even use leftover roast . loved it

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MarraMamba July 26, 2009
Lamb and Cheese Stuffed Sandwiches