Lamb Baked in Paper
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 leg of lamb or 1 lamb shank
- 2 ounces feta (or more) or 2 ounces kasseri cheese (or more)
- 1 teaspoon thyme
- 1 teaspoon spearmint, flakes
- 1 teaspoon oregano
- 2 garlic cloves
- 2 lemons, juice only
- 1 tablespoon salt
- pepper
directions
- Wipe meat with damp cloth.
- Make incisions with small sharp knife on all sides of leg or shanks.
- Insert pieces of garlic clove and cheese.
- Rub with lemon juice.
- Sprinkle with herbs, salt and pepper.
- Wrap securely in heavy paper twice.
- Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.)
- Tie with string.
- Bake a leg for 2 1/2 hours in 350F oven. Bake 2 hours if using shanks.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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