Lamb Burgers With Cucumber Feta Dressing

KelBel's Note:

I created this yummy burger when I found ground lamb at the store. These make very flavorful burgers that can be served in pita bread, on a bulkie roll, or on a bed of lettuce.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

Burgers

• 1 1/4 lbs ground lamb
• 1/2 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground rosemary
• 1 teaspoon garlic powder

Dressing

• 1 cup prepared ranch salad dressing (Marie's. Marzetti's, or Litehouse)
• 1/2 cup cucumber, seeded and diced
• 2 tablespoons crumbled feta cheese

Directions:

1. Combine Dressing ingredients and set aside.
2. Mix together Burger ingredients until combined.
3. Shape into 4 patties.
4. Grill or fry to desired doneness, 6-10 minutes.
5. Serve in warm pita, toasted rolls or lettuce leaves, and top with dressing.

Reviews

[Chef #952633]

Easy to make. Flavorful, well balanced burgers. (I did not make the dressing.)

[English_Rose]

Me and my family loved these! I served them in pitas as suggested, with salad and made the dressing with store bought tzatsiki with the feta crumbled in. Yum!! Defnitely will make again! Thanks KelBel!